The use of polyurethane in the food industry is just as widespread as in any other sector. Polyurethane is used to manufacture components for equipment drive mechanisms, improving the machinery's performance and minimizing the risk of breakdowns.

Rollers, rolls, gears, bearings and other moving elements are made from polyurethane. Its increased wear resistance reduces the likelihood of equipment failure. The material is also used to manufacture parts that come into direct contact with raw materials. It does not lose its original properties at low or high temperatures and resists exposure to chemicals. The advantages of polyurethane also include:

Thanks to these advantages, the material is used at every stage of food production — from loading augers and conveyors with a polyurethane coating to the packaging of the finished product. In confectionery workshops, all conveyor belts are made of polyurethane, and polyurethane scrapers are used to clean them.

As we can see, the polymer is widely used in the food industry. Its surface offers excellent resistance to corrosion and mold formation. It is environmentally friendly and safe for health.